Recipes, Resources and Tips
Recipes
Coconut Chocolate Pudding
Frozen Strawberry Banana Flakes Porridge
Raw Chocolate Cream Cake with Choc Mousse
Sunflower Pumpkin Herb Seed Cheese
Almond Strawberry Chia Pudding
Almond Coconut Yoghurt
8 Taste Salad
Raw Apple Granola
Raw Chocolate Brownie Dessert
Almond Milk
Resources
Revi..........y of South African Herbal Teas
Dr. Micozzi's The Miracle at Red Bush - Rooibos
Antioxidant Activity in Rooibos
Essential Enzymes
Your Body's pH
Real Hope for Chronic Constipation
Happy Hormones
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White Papers, Articles, Information Sheets and more...
Aloe Ferox Vs. Aloe Vera
Aloe Ferox Health Benefit Study
Aloe Ferox for Bowel Cleansing
Aloe Ferox Bitter Juice in Bonnievale Pinotagé
Aloe Ferox Research
Aloe Ferox Toxicology
Aloe Ferox Constipation Study
Antioxidant Activity in Rooibos
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Baobab Fruit
Review - Bioactivity of South African Herbal Teas
Bio-Mats
Live Blood Cell Comparison
Body's Enzyme
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Camu Camu studies by Dr. James Duke
Camu Health Benefits
Real Hope for Chronic Constipation
Digestive Enzyme Powder
Dr. Micozzi's The Miracle at Red Bush - Rooibos
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Essential Enzymes
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Happy Hormones
Healthy Eating Tips
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Ionic Mineral Drops
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Miron Glass Containers
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Neutralizer
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Your Body's pH
ph Salts
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Rice Bran Superfood
Rooibos Research Summary
Study Proves Rooibos Antioxident Potentency
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Structure an Enliven your Water!
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Miron violet glass containers vs.
brown and clear glass containers
Miron violet glass containers vs. brown and clear glass containers
Storage test with chives
Clear, green and brown glass are permeable in the visible light spectrum and don't offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (clear, brown, violet), and were exposed to the sun for several hours.
* After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and clear glass. The photograph clearly shows that the sample stored in MIRON violet glass has no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher.
Back to basics— The fundamentals of biology... There is an increasing number experts in the field of health and fitness that agree on supporting the fundamental physiology of body pH, as top priority.
A slightly alkaline cell environment, including the fluid inside each cell and the blood, is optimal for energy metabolism, immune function, nutrient up-take and free-radical protection.
Consuming a plant-based diet makes it easier to hold a normal pH. Sodas are extremely acidic. It takes 30 glasses of water to neutralize the acid of 1 can of soda! Our bodies are amazingly resilient to dietary excess coupled with nutritional deficiencies, but sooner or later, the majority of people experience the symptoms of imbalance. Heart disease, cancer, bone loss and diabetes are at the top of the list of the most common diseases. Worldwide studies strongly suggest these dysfunctions are the result of long-term nutritional deficiencies with dietary excess and exposure to chemicals.
Healthy Eating Tips
Whether you’re just getting started or have been on the road to wellness for years, these simple tips can make a significant difference to the health of your entire family. There are vastly different levels of where you can take the concept of “healthy eating”. Getting started could be as simple as eating a large, fresh salad every day or making a superfood smoothie. Growing scientific evidence shows that a plant-based diet is the healthier option and this does not mean we have to sacrifice our protein intake. Sadly, all over the world, we have been convinced that good protein only comes from animal. Nothing could be further from the truth. Many plant-source foods have much greater protein compared to cow, chicken or pig. Please see list below. Plant proteins are much easier to digest and don’t deposit large amounts of acid as in animal protein.